____With more than 130,000 visitors since its opening in 2004, Dans le Noir? Restaurant reputation is spreading everywhere thanks to media and words to mouth. Our quality engagement enables a high level of satisfaction. As most restaurants, we have our up and down. Regarding the price of our menus, we try to be as affordable as possible. However the uniqueness of our restaurants’ health and safety and particular waiters, means additional cost.
We would like to point out that Dans le Noir? is like any other company. We’ve chosen not to receive any council funding due to our particular employees and we don’t benefit from cost reduction or outside funding.Its benefits are still limited and are used to reimburse the heavy investments done in 2004 and 2006 in Paris and London. Moreover, after tax, 10% of the benefits are directly transferred to associations for blind people and children care.
For more details, we advice you to read our “transparency” file on our website or in our restaurants.In order to welcome you and to make you experience this very unique moment at its best, our team goes back on stage each and every day. It is not always easy. Since four years now, roughly ten thousand of our clients showed their enthusiasm and talked about us.